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History in the Mixing

Collins started up in Chicago in 1934 with a simple bottle of grenadine and a beer key. Since 1934, we stick to simple, quality ingredients made with real fruit and real sugar. From zesty olive brine for dirty martinis to bourbon cherries for Old Fashioneds and whiskey sours, Collins has all the finishing touches for the perfect cocktail.

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Award Winning Flavors

Collins is honored to be awarded by the only internationally recognized consumer judging spirits competition. Catering to the palates of the discerning public, the SIP awards presents a unique judging competitions, unaffected by industry bias.
High-quality Ingredients

We work with professional bartenders and use simple, quality ingredients when formulating our products. All our fruit and vegetable garnishes are sourced from top-quality suppliers, and we only use real juice and sugar in our syrups and mixers.
Bartending Essentials

Margarita mix, lavender syrups, cocktail cherries—Collins has everything from bar basics to inventive flavors for professional and home bartenders.

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Garnishes

Syrups

Cocktail Mixes

Salts & Sugars

Curate Your Display

Sleek, easily curated, and highly customizable, our eye-catching display racks draw customers in and boost impulse purchases. The modern design and organized layout add visual appeal to any retail space while increasing product interest and sales.

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